How to Make Ground Beef Chimichangas
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Beef and cheese chimichangas are large tortillas filled with savory beef, beans, and cheese, then fried to a golden perfection. The perfect quick and easy dinner solution, and fifty-fifty slap-up to make ahead and freeze.
While you are here, you gotta check out these Cheesy Bacon Loaded Breakfast Burritos. As well, be sure to drizzle them with some of this Creamy Jalapeno Salsa, or this astonishing Chipotle Salsa.
Table of contents
- What is a chimichanga?
- What is the difference betwixt a burrito and a chimichanga?
- Cheque out the story below for recipe details:
- Ideas for the filling:
- How to make a vegetarian chimichanga:
- How to shop the chimichangas:
- Making them in the oven or air fryer:
- What to serve with the chimichangas:
Later on living in Texas for such a great period of my life, I was privy to some of the greatest Mexican and Tex-mex food that this nation has to offer! Having lived in and so many unlike states in the The states, I can definitely stand behind that statement likewise.
It is only right that I learned how to recreate some of my favorite dishes at home. These are up there with my top v favorite dishes.
What is a chimichanga?
A chimichanga is a large tortillas, stuffed with diverse proteins and starches, and deep fried until they are golden brown. You will usually detect them in the "Tex-mex" style dishes versus traditional Mexican food dishes.
What is the divergence between a burrito and a chimichanga?
In essence, both of these are fabricated the same. Use a big tortilla, and roll different fillings inside of it. The biggest difference yet, is that the chimichanga is fried! Even more, often times a burrito will exist served wrapped in foil or parchment newspaper, and eaten by manus.
Since the chimichangas are deep fried, they are often served on a platter, and topped with various sauces or chilis. This makes it necessary to eat them with a fork and knife versus picking them up and eating them with your hands.
Cheque out the story beneath for recipe details:
Ideas for the filling:
Well-nigh of the fourth dimension you volition find some sort of poly peptide, and starch, along with a cheese of some sort. Protein ideas include ground beef (like this recipe calls for), shredded or diced chicken, fajita meat, or make it vegetarian by substituting all vegetables.
How to make a vegetarian chimichanga:
There are so many options to make these "meatless." Instead of adding beef, you lot can but add rice and beans. Pinto beans, black beans, or whatever other type of edible bean that you adopt. This Mexican Rice is also a super succulent add-on.
Chop-up some bong peppers and onions, possibly even some mushrooms, and add them every bit a filling as well. Top the "meatless" mixture with some cheese, and coil them up as directed. Next, yous can fry them until they are perfectly golden!
How to store the chimichangas:
If you are interested in making them ahead of time and freezing, follow the instructions all the way up until the deep frying part. Only fill the tortillas, roll them, and instead of frying, wrap them with aluminum foil. Wrap them as tight every bit possible, characterization them, and place them in a freezer safe gallon bag.
When you lot are prepare to them- remove as many as you lot desire from the freezer, and gently place them in oil that is preheated to 375 degrees. You lot can fry them from frozen, but be extra careful not to burn yourself with popping oil from the ice crystals.
Fry each side for seven to 10 minutes, flip them over and fry an additional seven to x minutes. Cooking times may vary based on the temperature of the oil. The most of import thing is to make certain the inside is thoroughly heated.
Making them in the oven or air fryer:
If you lot want to avoid deep frying the burritos, baking them is another selection. Trust me when I say, frying them in oil does taste better! For a healthier option though, baking them is the fashion to go.
Follow all of the instructions up until the deep frying part. Instead of frying them, y'all should identify them on a not-stick blistering sheet, or in the air fryer, seam side downwards. Spray them with a canola oil spray (spray them liberally, and directly over the top).
Bake them on 350 degrees for x minutes, flip them over, and broil an additional vii to ten minutes. Once the chimichangas are golden chocolate-brown- remove them from the oven or air fryer.
What to serve with the chimichangas:
If y'all desire to keep it traditional (like dining out at a Mexican restaurant), serve them with a prissy helping of rice and beans! Another corking side or even topping, would be some homemade guacamole, or a quick and succulent pico de gallo.
Prep Time ten minutes
Melt Time 20 minutes
Total Time 30 minutes
Ingredients
- 6 large Flour tortillas
- 1 pound Basis beef
- 1 cup Water (to add together to cooked and seasoned beef)
- two cups Cheese, shredded
- ane tin can Refried pinto beans
- two cups Vegetable oil (to fry chimichangas)
Seasoning for basis beef
- one tablespoon Chili powder
- ½ tablespoon Seasoned table salt
- ½ tablespoon Ground cumin
- 1 teaspoon Blackness pepper
- 1 teaspoon Garlic salt (or garlic powder)
- ½ teaspoon dried Oregano
- ½-ane cup Water
Topping Ideas
- Sour cream
- Shredded lettuce
- Salsa
- Chopped tomatoes
Instructions
- Brown the ground beef in a skillet over medium heat. The meat is fully cooked when at that place is no longer whatever pink visible. Utilise a strainer to bleed any excess grease from the skillet.
- Put the meat back into the skillet over medium heat. Add all of the seasonings, and water and mix information technology together thoroughly. Go along to simmer until the h2o is absorbed.
- Oestrus the vegetable oil in a separate skillet over medium heat. While the oil is heating up, begin assembling the burritos.
- Place about one tablespoon of beans on one side of the tortilla and smear it across, somewhat shut to the border. Side by side place one to 2 tablespoons of the meat mixture, so a sprinkle of cheese (a generous sprinkle)!
- Begin to ringlet the tortilla upwardly over the mixture, once half way rolled, fold in the sides towards the middle, and so keep rolling all the fashion until it is closed. Roll as tight as possible so that the mixture does not ooze out.
- Continue rolling until all of the burritos are made or you lot run out of mixture.
- Place the burritos into the hot oil SEAM SIDE Downwards. Fry on each side for one to two minutes, or until they plow golden dark-brown. Exist certain to flip, and fry the sides of the burritos as well,
- Remove from the oil and drain on a baking sheet or a bed of paper towels. Top with your favorite garnishes and salsas. Enjoy!
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Nutrition Information:
Yield:
6 Serving Size:
1
Corporeality Per Serving: Calories: 419 Total Fat: 53g Saturated Fat: 9g Trans Fat: 3g Unsaturated Fat: 37g Cholesterol: 86mg Sodium: 379mg Carbohydrates: 29g Fiber: 5g Sugar: 1g Protein: 37g
This website provides approximate nutrition information every bit a courtesy and for convenience simply.
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Source: https://www.razzledazzlelife.com/beef-and-cheese-chimichangas/
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